I was so impressed and excited by all the different things I could try with just basic ingredients that I haven't tried before. I have 16 pages marked with recipes I want to try next!
For the purposes of this review though, I started with just a couple recipes.
First, French Bread. yummm. We have fallen prey to the temptation of picking up loaves of french bread from the grocery store bakery to have with dinner occasionally. Now, I think we have a recipe to replace that temptation! Homemade! Fresh! Easy! Delicious! What could be better? I have to admit I did cheat slightly and I used my bread machine on the manual setting to mix and knead the dough but then I shaped the loaves and followed her directions on rising, etc.
Be sure to go check out more about it here!
And take a visit to her food storage blog by clicking on this cute button: